Madhur Jaffrey's Prawn (shrimp) Curry

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Madhur Jaffrey's Prawn (shrimp) Curry

Madhur Jaffrey's Prawn (shrimp) Curry

Madhur Jaffrey's Prawn (shrimp) Curry is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains approximately 104g of protein, 96g of fat, and a total of 1324 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, salt and pepper, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyNormal
Ready In40 m.
Servings1
Health Score68
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