Madame Wong's Hot and Sour Soup

Name: Madame Wong's Hot and Sour Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters bamboo shoot; 1 liters chicken stock; 2 Tbsps cornstarch, dissolved in; 2 eggs, beaten; 2 Tbsps light soy sauce; 4 dried black mushrooms; 1 Tbsp oil; 118 milliliters lean pork, cut into a fine julienne; 1 teaspoons salt; 2 scallions, cut into 1 inch lengths (green onions); 1 Tbsp sesame seed oil; 1 container firm tofu, cut into thin strips; 3 Tbsps vinegar; 6 servings boiling water; 1 teaspoons pepper, white pepper is best; 59 milliliters dried black fungus

Madame Wong's Hot and Sour Soup is a gluten free and dairy free soup. This recipe makes 6 servings with 176 calories, 10g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bamboo shoot, chicken stock, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

118milliliters

bamboo shoot 1liters

chicken stock 2Tbsps

cornstarch, dissolved in 2

eggs, beaten 2Tbsps

light soy sauce 4

dried black mushrooms 1Tbsp

oil 118milliliters

lean pork, cut into a fine julienne 1teaspoons

salt 2

scallions, cut into 1 inch lengths (green onions)1Tbsp

sesame seed oil 1container

firm tofu, cut into thin strips 3Tbsps

vinegar 6servings

boiling water 1teaspoons

pepper, white pepper is best 59milliliters

dried black fungus

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.