Macomb's Irish Soda Bread

Name: Macomb's Irish Soda Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps caraway seeds; 2 eggs; 828 milliliters all-purpose flour; 177 milliliters raisins; 1 teaspoon salt; 454 grams sour cream; 118 milliliters white sugar

Macomb's Irish Soda Bread

You can never have too many European recipes, so give Macomb's Irish Soda Bread a try. This recipe serves 8. One serving contains 419 calories, 9g of protein, and 13g of fat. It works well as a morn meal. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of salt, cream, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Equipment you will use

Springform Pan

Oven

In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.

Ingredients you will need

Baking Soda

Caraway Seeds

Sour Cream

Raisins

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Springform Pan

Whisk

Bowl

Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal.

Ingredients you will need

Bread