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Macarons de San Francisco

Macarons de San Francisco
Macarons de San Francisco might be just the dessert you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 30. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 181 calories. Head to the store and pick up sugar, egg whites, hazelnut meal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Gather your ingredients. Preheat the oven to 375°F.
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OvenOven
2
Mix the hazelnut meal, almond meal, and 1 1/4 cups of sugar in a medium bowl.
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Hazelnut MealHazelnut Meal
Almond FlourAlmond Flour
SugarSugar
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BowlBowl
3
In a large bowl, beat the egg whites with an electric mixer until soft peaks begin to form.
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Egg WhitesEgg Whites
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Hand MixerHand Mixer
BowlBowl
4
Add 2 1/2 tablespoons of the remaining sugar.
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SugarSugar
5
Continue to beat, adding the remaining sugar, until stiff peaks form.
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SugarSugar
6
Slowly fold the dry mixture into the egg whites until combined.
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Egg WhitesEgg Whites
7
Using a tablespoon, dollop the dough onto a baking sheet lined with parchment paper and bake for 16 to 18 minutes until lightly golden on the edges.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings30
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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