Macaroni Salad

Name: Macaroni Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery stalk, finely chopped; 4 servings Coarse salt and ground pepper; 1 cucumber, peeled, seeded, and finely chopped; 113 grams cup elbow macaroni; 59 milliliters chopped fresh dill; 2 Tbsps fresh lemon juice (from 1 lemon); 59 milliliters light mayonnaise; 59 milliliters reduced-fat sour cream

Macaroni Salad might be just the side dish you are searching for. This vegetarian recipe serves 4. One serving contains 167 calories, 5g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have cream, coarse salt and ground pepper, mayonnaise, and a few other ingredients on hand, you can make it.