Macaroni And Many Cheeses

Name: Macaroni And Many Cheeses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters elbow macaroni; 59 milliliters all-purpose flour; 710 milliliters milk; 158 milliliters freshly grated Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground black pepper; 4 Tbsps unsalted butter; 473 milliliters mixed shredded semihard cheeses, such as Mimolette, aged Gouda and Vella dry Jack (1/2 lb)

Macaroni And Many Cheeses might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 23g of fat, and From preparation to the plate, this recipe takes about 45 minutes.