Macaroni and Cheese with Sausage, Peppers and Onions
Macaroni and Cheese with Sausage, Peppers and Onions might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, and primal recipe has 138 calories, 6g of protein, and 12g of fat per serving. This recipe serves 12. If you have bell pepper, basil, medium-large onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes.
Add onion and pepper slices, and saute until soft, about 5 minutes.
Add basil, then stir mixture into macaroni.