Macaroni and Cheese Ham Pie
One serving contains 370 calories, 22g of protein, and 24g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up mix, salt, elbow macaroni, and From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Hawaiian Ham and Cheese Sliders.
Instructions
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
In blender, place milk and eggs. Cover; blend on medium speed until smooth.
Add Bisquick mix and salt; blend until smooth.
Pour over mixture in pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.