Macadamia Nut White Chocolate Chip Cookies

Name: Macadamia Nut White Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 283 grams white chocolate broken into chip sized chunks; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters light brown sugar, packed; 237 milliliters macadamia nuts, roughly chopped; 1 teaspoons salt; 12 Tbsps unsalted butter, melted and cooled; 2 teaspoons vanilla extract

Need a vegetarian dessert? Macadamia Nut White Chocolate Chip Cookies could be an excellent recipe to try. This recipe serves 24. One serving contains 249 calories, 2g of protein, and 15g of fat. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust an oven rack to lower-middle position and heat the oven to 325 degrees. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking soda, and salt together in a medium bowl.In a large bowl, beat the melted butter and sugars together with an electric mixer on medium speed until smooth. Beat in the egg, egg yolk, and vanilla until combined.Reduce mixer speed to low and slowly add the flour mixture until combined.

Ingredients you will need

Baking Soda

Egg Yolk

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Mix in the white chocolate chips and macadamia nuts until incorporated.Working with 2 tablespoons of dough at a time, roll the dough into even balls and lay them on the baking sheets, spaced about 2 inches apart.

Ingredients you will need

White Chocolate Chips