Macadamia Nut "Ricotta"
Macadamia Nut "Ricotta" might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 34g of fat, and a total of 322 calories. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of water, kosher salt, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so yummy.
In a food processor or a high powered blender, purée the ingredients together until smooth.
If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese.
Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.
This "ricotta" will keep for up to a week in an airtight container in the fridge.
Reprinted with permission from Nom Nom Paleo: Food for Humans by Michelle Tam + Henry Fong. Nom Nom Paleo copyright © 2013 Michelle Tam & Henry Fong. Published by Andrews McMeel Publishing, LLC.