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Macadamia-Fudge Cake

Macadamia-Fudge Cake
Macadamia-Fudge Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 40g of fat, and a total of 505 calories. Head to the store and pick up salt, vanillan extract, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg, sour cream, and vanilla; beat well.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
EggEgg
3
Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
4
Pour batter into a greased, wax paper-lined 9-inch pan.
Equipment you will use
Wax PaperWax Paper
Frying PanFrying Pan
5
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
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OvenOven
Frying PanFrying Pan
6
Remove from pan; let cool on a wire rack 10 minutes.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Pour Macadamia-Fudge Topping over cake. Chill until ready to serve.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Macadamia NutsMacadamia Nuts
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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