Macadamia Cream Cheese Cookies

Name: Macadamia Cream Cheese Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 283 grams cups all purpose flour; 1 teaspoons baking powder; 113 grams cream cheese, softened; 1 egg; 118 milliliters packed light brown sugar; 170 grams ounces salted macadamia nuts, very roughly chopped; 1 teaspoons salt; 99 grams 1/2 cup sugar; 8 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

If 40 cents per serving falls in your budget, Macadamia Cream Cheese Cookies might be a tremendous vegetarian recipe to try. One serving contains 180 calories, 2g of protein, and 11g of fat. This recipe serves 24. Head to the store and pick up egg, sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, beat together cream cheese and butter until smooth.

Ingredients you will need

Baking Powder

Cream Cheese

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add brown sugar and sugar and beat until fluffy, about 3 minutes.

Ingredients you will need

Brown Sugar

Sugar

Add vanilla and egg and beat until combined.

Ingredients you will need

Vanilla

Egg

Add dry ingredients to bowl and beat until just incorporated. Stir in macadamia nuts. Cover dough with plastic wrap and let chill in refrigerator for at least three hours.

Ingredients you will need

Macadamia Nuts

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Drop dough into 1 1/2-inch balls onto prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Paper