Macadamia Brittle with Fleur de Sel

Name: Macadamia Brittle with Fleur de Sel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp chilled butter, diced; 2 Tbsps light corn syrup; 1 teaspoons fleur de sel or other coarse sea salt; 237 milliliters unsalted macadamia nuts, toasted, chopped, cooled; 237 milliliters sugar; 118 milliliters water

Macadamia Brittle with Fleur de Sel might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 196 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place large sheet of foil on work surface; butter foil.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Combine nuts and next 3 ingredients in medium bowl.

Ingredients you will need

Nuts

Equipment you will use

Bowl

Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves. Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.

Ingredients you will need

Corn Syrup