Mac and Cheese Shells with Sausage

Name: Mac and Cheese Shells with Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters Green Giant® SELECT® frozen baby sweet peas; 227 grams cups shredded American-Cheddar cheese blend; 710 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton); 227 grams cups uncooked small pasta shells; 227 grams smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces

Mac and Cheese Shells with Sausage might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 36g of fat, and a total of 682 calories. This recipe serves 4. If you have select® baby peas, american-cheddar cheese blend, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

In 3-quart saucepan, heat broth to boiling over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender.

Ingredients you will need

Pasta Shells