Mac And Cheese And Beer

Name: Mac And Cheese And Beer
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 slices bacon, chopped; 12 fluid oz) bottle beer; 1 Tbsp butter; 2 carrots, diced; 2 stalks celery, diced; 2 Tbsps Dijon mustard; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 teaspoons ground red pepper; 591 milliliters milk; 1 onion, diced; 2 Tbsps grated Parmesan cheese; 3 sourdough pretzels, crushed; 710 milliliters shredded sharp Cheddar cheese; 454 grams package whole wheat elbow macaroni

Mac And Cheese And Beer might be just the beverage you are searching for. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 354 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour. It is perfect for Father's Day. If you have carrots, parmesan cheese, milk, and a few other ingredients on hand, you can make it.