RecipesMagazine

Lunch-Box "Handwiches"

Lunch-Box
You can never have too many side dish recipes, so give Lunch-Box "Handwiches" a try. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 169 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, ham, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.
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DoughDough
PunchPunch
RollRoll
2
Place one circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten.
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CheeseCheese
HamHam
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Baking SheetBaking Sheet
3
Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.
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Egg YolkEgg Yolk
DoughDough
WaterWater
4
Brush tops with remaining egg yolk mixture.
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Egg YolkEgg Yolk
5
Bake at 375° for 15-20 minutes or until golden brown.
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OvenOven
6
Serve warm or cold. If desired, cool and freeze.
DifficultyNormal
Ready In30 m.
Servings10
Health Score3
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