Lucrenzia's Coffee is a gluten free beverage. This recipe makes 1 servings with 1172 calories, 4g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours. Head to the store and pick up creme de cacao, sugar, coffee liqueur, and a few other things to make it today.
Pour ground coffee and vodka into a jar with a lid. Affix the lid and shake the jar to mix the contents, and set in a sunny window for a few hours. When the vodka has become very dark and infused with coffee, strain in a French press or pour through a coffee filter.
Add water and sugar (sugar dissolves best in warm water). Store in an airtight bottle or jar.
For the cocktail: Fill a pint glass with ice.
Pour in the liqueurs and dash of bitters; stir. In a separate jar with a lid, shake up the milk until frothy, then pour on top of the cocktail.