Lox and Cream Cheese Stuffed Cucumbers

Name: Lox and Cream Cheese Stuffed Cucumbers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams philadelphia cream cheese, softened; 2 cucumbers, unwaxed; 1 bunch fresh dill, chopped; 1 pinch salt & fresh ground pepper; 1 lemon, juice of, seeds removed; 1 shallot, diced; 85 grams package smoked salmon, chopped into small pieces; 227 grams sour cream

Lox and Cream Cheese Stuffed Cucumbers is a gluten free, primal, and pescatarian side dish. One portion of this dish contains around 9g of protein, 32g of fat, and a total of 352 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salmon, cream, dill, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

227grams

philadelphia cream cheese, softened 2

cucumbers, unwaxed 1bunch

fresh dill, chopped 1pinch

salt & fresh ground pepper 1

lemon, juice of, seeds removed 1

shallot, diced 85grams

package smoked salmon, chopped into small pieces 227grams

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.