Lowcountry Shrimp Pilaf

Name: Lowcountry Shrimp Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters prechopped green bell pepper; 1 Tbsp bottled minced garlic; 411 grams diced tomatoes with jalapeños, undrained; 2 Tbsps canola oil; 227 grams clam juice; 118 milliliters dry white wine; 2 Tbsps chopped fresh thyme, divided; 355 milliliters instant white rice; 2 teaspoons Old Bay seasoning; 237 milliliters prechopped onion; 454 grams peeled and deveined large shrimp

You can never have too many main course recipes, so give Lowcountry Shrimp Pilaf a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains about 29g of protein, 8g of fat, and a total of 413 calories. Head to the store and pick up prechopped onion, bottled garlic, thyme, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add bell pepper and onion to pan; saut 2 minutes.

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Bell Pepper

Onion

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Frying Pan

Add garlic and Old Bay seasoning to pan; saut 1 minute.

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Old Bay Seasoning

Garlic

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Frying Pan

Add shrimp, wine, and clam juice; bring to a boil. Stir in rice; cover and remove from heat.

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Clam Juice

Shrimp

Rice

Wine

Let stand 5 minutes or until liquid is absorbed.

Place pan over medium-high heat. Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.

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Tomato

Thyme

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Frying Pan

Sprinkle with remaining 1 tablespoon thyme.

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Thyme

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Frying Pan

Ingredients

Servings:

355milliliters

prechopped green bell pepper 1Tbsp

bottled minced garlic 411grams

diced tomatoes with jalapeños, undrained 2Tbsps

canola oil 227grams

clam juice 118milliliters

dry white wine 2Tbsps

chopped fresh thyme, divided 355milliliters

instant white rice 2teaspoons

Old Bay seasoning 237milliliters

prechopped onion 454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.