Low-Fat Strawberry-Cinnamon Muffins

Low-Fat Strawberry-Cinnamon Muffins
Low-Fat Strawberry-Cinnamon Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 168 calories, 3g of protein, and 4g of fat each. Head to the store and pick up flour, sugar, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring well with a whisk. Make a well in center of flour mixture.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
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ButterButter
YogurtYogurt
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
5
Add yogurt mixture to flour mixture, stirring just until moist.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
6
Place 12 foil cup liners in muffin cups; coat liners with cooking spray. Spoon 1 tablespoon batter into each liner. Top each with 1 teaspoon jam. Top evenly with the remaining batter.
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Cooking SprayCooking Spray
JamJam
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Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
7
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over batter.
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CinnamonCinnamon
SugarSugar
8
Bake at 375 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Remove from pan; place on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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