Low-Fat Strawberry-Cinnamon Muffins
Low-Fat Strawberry-Cinnamon Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 168 calories, 3g of protein, and 4g of fat each. Head to the store and pick up flour, sugar, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring well with a whisk. Make a well in center of flour mixture.
Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
Add yogurt mixture to flour mixture, stirring just until moist.
Place 12 foil cup liners in muffin cups; coat liners with cooking spray. Spoon 1 tablespoon batter into each liner. Top each with 1 teaspoon jam. Top evenly with the remaining batter.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over batter.
Bake at 375 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes.
Remove from pan; place on a wire rack.