Low-Fat Salmon Pasta Salad

Name: Low-Fat Salmon Pasta Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters grated carrot; 177 milliliters finely chopped celery; 59 milliliters dill pickle relish; 118 milliliters fat-free mayonnaise; 59 milliliters plain fat-free yogurt; 59 milliliters chopped onion; 473 milliliters cooked rotini pasta, rinsed drained,and cooled; 213 grams sockeye salmon, drained and flaked

Low-Fat Salmon Pasta Salad is a pescatarian side dish. This recipe makes 6 servings with 167 calories, 11g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of pepper, sockeye salmon, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying.