Low-Fat Salmon Bisque

Name: Low-Fat Salmon Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 Tbsps butter; 59 milliliters diced celery; 2 Tbsps cornstarch; 1 Tbsps honey (or sugar); 59 milliliters diced onion; 1 teaspoon parsley; 0 teaspoons pepper; 473 milliliters cooked salmon (or 2 canned salmon); 1 teaspoon salt; 473 milliliters skim milk; 237 milliliters tomato juice; 473 milliliters water

You can never have too many main course recipes, so give Low-Fat Salmon Bisque a try. This gluten free and pescatarian recipe serves 4. One serving contains 227 calories, 18g of protein, and 10g of fat. Head to the store and pick up salmon, onion, celery, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

honey (or sugar)59milliliters

diced onion 1teaspoon

parsley 0teaspoons

pepper 473milliliters

cooked salmon (or 2 canned salmon)1teaspoon

salt 473milliliters

skim milk 237milliliters

tomato juice 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.