Low Fat Ranch Dressing over Chopped Salad

Name: Low Fat Ranch Dressing over Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Black pepper; 237 milliliters shredded carrots, available packaged in produce section; 3 servings Coarse salt; 2 Tbsps chopped or snipped dill or 1 teaspoon dried dill; 1 clove garlic; 283 grams sack mixed greens, any style or brand; 1 Tbsp lemon juice, from a wedge of fresh lemon; 237 milliliters plain low fat yogurt; 2 Tbsps chopped parsley leaves; 2 Tbsps grated red onion

Need a gluten free, primal, and vegetarian side dish? Low Fat Ranch Dressing over Chopped Salad could be a super recipe to try. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 96 calories. This recipe serves 3. A mixture of pepper, carrots, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine the greens with carrots and radishes.

Ingredients you will need

Radish

Carrot

Greens

Mix yogurt with grated onion, herbs, lemon juice. Paste the garlic by chopping it then add a generous pinch of coarse salt and mash with the side of your knife.

Ingredients you will need

Coarse Salt