Low-Fat Peach Upside Down Cake

Name: Low-Fat Peach Upside Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 2 eggs , at room temperature; 355 milliliters all-purpose flour; 473 milliliters peach slices in juice , drained; 2 Tbsps reduced-calorie margarine , melted; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

Low-Fat Peach Upside Down Cake might be just the dessert you are searching for. One serving contains 162 calories, 4g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up margarine, baking powder, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes.