Low Fat Lemon Biscotti

Name: Low Fat Lemon Biscotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters unblanched whole almonds, ground fine; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters dried cranberries; 473 milliliters flour; 1 teaspoons nutmeg (optional) or ground ginger (optional); 79 milliliters honey; 1 lemon, juice of, plus water to fill 1/3 cup; 1 lemon, zest of; 0 teaspoons salt (optional); 177 milliliters splenda sugar substitute; 1 teaspoon vanilla (optional)

Low Fat Lemon Biscotti

Low Fat Lemon Biscotti is a dairy free and vegetarian dessert. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 71 calories, 1g of protein, and 1g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up unblanched almonds, vanilla, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

177milliliters

unblanched whole almonds, ground fine 1teaspoons

baking powder 1teaspoons

baking soda 177milliliters

dried cranberries 473milliliters

flour 1teaspoons

nutmeg (optional) or ground ginger (optional)79milliliters

honey 1

lemon, juice of, plus water to fill 1/3 cup 1

lemon, zest of 0teaspoons

salt (optional)177milliliters

splenda sugar substitute 1teaspoon

vanilla (optional)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.