Low Fat Eggplant (Aubergine) Lasagna

Name: Low Fat Eggplant (Aubergine) Lasagna
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggplants; 118 milliliters grated low-fat parmesan cheese; 227 grams shredded part-skim mozzarella cheese; 227 grams shredded fat free mozzarella cheese; 822 grams ragu chunky tomato onion & garlic sauce (this sauce is only 3grams of fat per serving and is very good!)

You can never have too many main course recipes, so give Low Fat Eggplant (Aubergine) Lasagnan a try. This recipe makes 4 servings with 454 calories, 34g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of eggplants, parmesan cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a pretty expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.