RecipesMagazine

Low-Fat Custard

Low-Fat Custard
Low-Fat Custard might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 38 calories, 1g of protein, and 1g of fat. Head to the store and pick up cornstarch, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

1
Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
PotPot
2
Add egg and yolk; whisk to blend.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
WhiskWhisk
3
Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
4
Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes).
Ingredients you will need
SauceSauce
Equipment you will use
WhiskWhisk
5
Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).
Equipment you will use
BowlBowl
DifficultyNormal
Ready In12 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Baked Grains Pilaf
Corny Chocolate Crunch
Cajun Macaroni
Spanish Meatballs with Beans and Greens
Pulled Pork Sandwich
Cajun Herb Mix
Baked Beans III
Bacon-Broccoli Quiche Cups
Mozzarella en Carrozza
Tomato Freekeh
Related recipes
Baked Grains Pilaf
Cajun Macaroni
Baked Beans III
Tomato Freekeh
Magazine
Cajun Macaroni
Spanish Meatballs with Beans and Greens
Pulled Pork Sandwich
Baked Beans III
Bacon-Broccoli Quiche Cups
Mozzarella en Carrozza
Banana Crumb Snack Cake
Frosty Orange Smoothie
Mango Salsa
Honey Bran Muffins