Low-fat Cream of Asparagus Soup

Low-fat Cream of Asparagus Soup might be just the main course you are searching for. One serving contains 213 calories, 14g of protein, and 6g of fat. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of nonfat milk, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.