Low Fat Cole Slaw

Name: Low Fat Cole Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bell pepper, cut into small dice (i like red!); 0 teaspoons black pepper; 1 liters cabbage, finely shredded; 237 milliliters carrot, shredded; 177 milliliters fat-free mayonnaise (or reduced fat); 2 Tbsps sugar; 3 Tbsps white vinegar; 1 Tbsp mustard (dijon or regular yellow)

Need a gluten free, fodmap friendly, and vegetarian side dish? Low Fat Cole Slaw could be a super recipe to try. One serving contains 57 calories, 1g of protein, and 1g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of vinegar, mayonnaise, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.