Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)

Name: Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 1350 grams lean beef eye round, 1/8-inch fat; 118 milliliters honey; 450 grams onions, whole (about 4 medium); 450 grams pearl barley, well rinsed; 850 grams potatoes; 5 Tbsps sweet paprika (full Tbs); 150 grams sweet potatoes, whole (1 large); 8 servings boiled water; 450 grams white beans, soaked in clean water the night before; 4 whole eggs (optional); 1 head whole head of garlic (entire bulb)

The recipe Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat) could satisfy your Jewish craving in roughly 12 hours and 20 minutes. This main course has 802 calories, 64g of protein, and 17g of fat per serving. This recipe serves 8. If you have beans, sweet potatoes, water, and a few other ingredients on hand, you can make it. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.