Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova)

Name: Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova)
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters hersheys chocolate syrup; 0 teaspoons cream of tartar; 3 egg whites (room temperature); 227 grams cool whip free; 113 grams package fat free sugar-free instant chocolate fudge pudding mix; 227 grams skim milk; 177 milliliters sugar; 1 teaspoons vanilla extract

Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova) is a gluten free dessert. This recipe makes 8 servings with 220 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of hersheys chocolate syrup, cream of tartar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.