Name: Low Fat Chicken Pot Pie With Puff Pastry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters baking potato , cut in 1/2 inch dice and peeled. Same for the next veggies; 1 teaspoon black pepper; 237 milliliters celery root (celeriac); 710 milliliters fat-free low-sodium chicken broth; 158 milliliters flour , divided; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh thyme (or 2 tsp dried); 355 milliliters nonfat milk; 237 milliliters parsnip , sliced 1/2 inch thick; 283 grams package white pearl onions, frozen; 355 milliliters frozen peas, thawed; 1 sheet frozen puff pastry , thawed; 2 teaspoons salt; 454 grams boneless skinless chicken breast , cut into bite size pieces; 237 milliliters sweet potato