Low-Country Shrimp Boil with Spicy Remoulade

Name: Low-Country Shrimp Boil with Spicy Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 340 grams beer; 2 Tbsps cayenne pepper; 3 ears fresh corn, shucked and snapped in half; 4 garlic cloves, roughly sliced; 2 Tbsps prepared horseradish; 2 whole lemons, split in half and juiced, juiced lemon halves reserved; 6 Tbsps ketchup; 6 servings Kosher salt; 118 milliliters mayonnaise; 118 milliliters Old Bay seasoning, plus additional for serving; 12 smalls red potatoes (about 1 ½ in diameter); 1 teaspoon red wine vinegar; 907 grams shell-on shrimp; 680 grams smoked sausage (such as andouille), cut into 2-inch pieces; 2 Tbsps Sriracha; 6 servings Tabasco sauce for serving; 1 gallon water

Low-Country Shrimp Boil with Spicy Remoulade might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1021 calories, 56g of protein, and 48g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up juice of lemon, tabasco sauce, potatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaves 340grams

beer 2Tbsps

cayenne pepper 3

ears fresh corn, shucked and snapped in half 4

garlic cloves, roughly sliced 2Tbsps

prepared horseradish 2

whole lemons, split in half and juiced, juiced lemon halves reserved 6Tbsps

ketchup 6servings

Kosher salt 118milliliters

mayonnaise 118milliliters

Old Bay seasoning, plus additional for serving 12smalls

red potatoes (about 1 ½" in diameter)1teaspoon

red wine vinegar 907grams

shell-on shrimp 680grams

smoked sausage (such as andouille), cut into 2-inch pieces 2Tbsps

Sriracha 6servings

Tabasco sauce for serving 1gallon

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.