Low Carb Pecan Pie

Name: Low Carb Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 355 milliliters almond flour; 4 Tbsps butter, melted; 3 eggs, beaten; 237 milliliters sugar-free maple syrup; 355 milliliters pecans (chopped or halves); 237 milliliters Splenda granular; 1 teaspoon vanilla extract

Low Carb Pecan Pie

Low Carb Pecan Pie is It will be a hit at your Thanksgiving event. Head to the store and pick up vanillan extract, butter, eggs, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

355milliliters

almond flour 4Tbsps

butter, melted 3

eggs, beaten 237milliliters

sugar-free maple syrup 355milliliters

pecans (chopped or halves)237milliliters

Splenda granular 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.