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Low Carb Maple Pecan Pancakes

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Low Carb Maple Pecan Pancakes

Low Carb Maple Pecan Pancakes

You can never have too many morn meal recipes, so give Low Carb Maple Pecan Pancakes a try. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 490 calories, 10g of protein, and 37g of fat per serving. Head to the store and pick up no sugar added vanillan extract, sugar substitute, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

1
Grease a griddle or large pan with nonstick cooking spray or butter and heat over medium heat.
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Cooking SprayCooking Spray
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Mix all ingredients except pecans in a blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended.
Ingredients you will need
PecansPecans
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BlenderBlender
SpatulaSpatula
3
Pour approximately 16 mini-cakes onto the hot griddle, and sprinkle each with a few pecans. Cook on each side for only a minute or
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PecansPecans
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Frying PanFrying Pan
4
Serve hot with melted butter or top with a dollop of Low Carb Whipped Cream.
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Whipped CreamWhipped Cream
ButterButter
5
With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Store in a pastry bag or glass dish with a lid and refrigerate.
Ingredients you will need
Sugar SubstituteSugar Substitute
Vanilla ExtractVanilla Extract
CreamCream
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Hand MixerHand Mixer
Pastry BagPastry Bag
DifficultyNormal
Ready In21 m.
Servings4
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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