RecipesMagazine
×

Low-Carb Chocolate Swirl Cheesecake

5
4
3
2
1
Low-Carb Chocolate Swirl Cheesecake

Low-Carb Chocolate Swirl Cheesecake

Low-Carb Chocolate Swirl Cheesecake requires approximately 9 hours and 40 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 316 calories. This recipe serves 16. A mixture of butter, chocolate cookie crumbs, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Press evenly in the bottom of a 9 inch springform pan. Chill crust while preparing the filling. Preheat oven to 350 degrees F (175 degrees C)
Ingredients you will need
CrustCrust
SplendaSplenda
ButterButter
NutsNuts
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
In a large bowl, whip egg whites until stiff but not dry.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
3
In another large bowl, beat cream cheese, sour cream, 1 cup Splenda, and flour substitute until smooth. Beat in egg yolks one at a time, blending well after each addition. Gently fold whipped egg whites into cream cheese mixture. Spoon batter into prepared crust. Slowly swirl 6 ounces of melted chocolate through cheese mixture to give a marbled effect.
Ingredients you will need
Cream CheeseCream Cheese
Egg WhitesEgg Whites
Sour CreamSour Cream
ChocolateChocolate
Egg YolkEgg Yolk
SplendaSplenda
CheeseCheese
CrustCrust
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Place pan on a cookie sheet in the preheated oven, and bake 60 to 70 minutes or until set. Turn off oven, and allow cake to cool in the oven with the door open. When cool, transfer to the refrigerator, and chill overnight.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
5
Spread 3 ounces of melted chocolate on a cookie sheet.
Ingredients you will need
ChocolateChocolate
CookiesCookies
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle with remaining chopped nuts, and then refrigerate until chilled. Scrape chocolate from pan to form slivers. Decorate cake with chocolate slivers by heaping over the top, and pressing vertically onto the sides of the cake.
Ingredients you will need
ChocolateChocolate
NutsNuts
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In9 hrs, 40 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Pineapple, Mango, And Meyer Lemon Salad
Mango Split
Green Tea-Kiwi and Mango Smoothie
Thai Grilled Green Mango
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok