Low Carb and Gluten Free Quiche Lorraine

Name: Low Carb and Gluten Free Quiche Lorraine
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 224 grams almond meal; 114 grams butter, melted; 8 slices cooked bacon, crumbled; 5 larges eggs; 1 Tbsp minced garlic; 1 pinch ground nutmeg; 0 teaspoons ground white pepper; 242 milliliters half-and-half; 1 teaspoons sea salt; 108 grams shredded Swiss cheese

You can never have too many Mediterranean recipes, so give Low Carb and Gluten Free Quiche Lorraine a try. Watching your figure? This gluten free and primal recipe has 437 calories, 17g of protein, and 39g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It works best as a main course, and is done in approximately 1 hour and 20 minutes. If you have almond meal, butter, garlic, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Classic Custard Quiche Lorraine, Chinese Hot Pots Gluten-Free and Low-Carb, and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.

Ingredients you will need

White Pepper

Almond Flour

Sea Salt

Butter

Garlic

Dough

Equipment you will use

Pie Form

Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.

Ingredients you will need

Crust