Low-cal vegetable soup

Name: Low-cal vegetable soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 60 grams broccoli florets, cut into small pieces salt and freshly ground pepper; 100 grams carrots, finely sliced; 60 grams cauliflower, cut into small pieces; 100 grams french beans, chopped fine; 60 grams peas; 2 liters vegetable stock

Low-cal vegetable soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 43 calories, 2g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. com. Autumn will be even more special with this recipe. A mixture of vegetable stock, peas, cauliflower, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.