Low Cal Fettuccine Alfredo

Name: Low Cal Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams fresh fettuccine; 2 teaspoons all-purpose flour; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 4 servings Kosher salt; 1 teaspoon grated lemon zest; 2 Tbsps Neufchtel or low-fat cream cheese; 236 milliliters low-fat (2%) milk; 75 grams grated parmesan cheese, plus more for topping; 4 servings Freshly ground pepper; 1 Tbsp unsalted butter

The recipe Low Cal Fettuccine Alfredo could satisfy your Mediterranean craving in about 10 minutes. This recipe serves 4. This main course has 477 calories, 20g of protein, and 14g of fat per serving. A mixture of butter, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.