Lovely Lemon Chicken

Name: Lovely Lemon Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in, skin-on chicken breast halves; 1 cube chicken bouillon; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 4 lemons, cut in half; 2 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon salt; 591 milliliters water, divided

Lovely Lemon Chicken

Lovely Lemon Chicken might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 418 calories, 48g of protein, and 21g of fat per serving. A mixture of salt, chicken bouillon, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and 1/2 the paprika, respectively. Turn the chicken over and season with remaining salt, pepper, garlic powder, onion powder, the paprika, respectively. Squeeze lemons over the chicken; discard lemons and add 1 cup water to the baking dish.

Ingredients you will need

Chicken Breast

Garlic Powder

Onion Powder

Whole Chicken

Paprika

Lemon

Pepper

Water

Salt

Equipment you will use

Baking Pan

Bake chicken in the preheated oven for 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Stir remaining 1 1/2 cups water and chicken bouillon together in a saucepan; bring to a boil.

Ingredients you will need

Chicken Bouillon

Water

Equipment you will use

Sauce Pan

Pour bouillon mixture over chicken. Flip chicken skin-side up. Continue baking chicken in the oven until skin is golden and crispy, and the chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Bone