Lori's Smothered Cube Steaks

Name: Lori's Smothered Cube Steaks
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 10 mediums brown button mushrooms, sliced; 237 milliliters chicken stock; 6 slices bacon, cooked almost crisp (I use the microwave); 2 teaspoons dried tarragon; 59 milliliters flour; 4 garlic cloves, chopped; 1 medium onion, thinly sliced; 2 servings pepper; 118 milliliters red wine; 2 teaspoons season salt (your choice); 2 cubes steaks; 4 Tbsps vegetable oil, divided

Lori's Smothered Cube Steaks is a dairy free main course. One serving contains 727 calories, 17g of protein, and 56g of fat. This recipe serves 2. Head to the store and pick up steaks, brown button mushrooms, wine, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

10mediums

brown button mushrooms, sliced 237milliliters

chicken stock 6slices

bacon, cooked almost crisp (I use the microwave)2teaspoons

dried tarragon 59milliliters

flour 4

garlic cloves, chopped 1medium

onion, thinly sliced 2servings

pepper 118milliliters

red wine 2teaspoons

season salt (your choice)2cubes

steaks 4Tbsps

vegetable oil, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.