Lori's Chinese BBQ Pork

Name: Lori's Chinese BBQ Pork
Prep time: 1 d 1 h 15 min
Cook time: 1 d 1 h 15 min
Total time: 1 d 1 h 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 907 grams boneless pork loin roast (cubed); 4 garlic cloves (minced); 2 teaspoons hoisin sauce; 1 teaspoon fresh cracked pepper; 1 teaspoon salt; 2 teaspoons sesame oil; 59 milliliters soy sauce; 118 milliliters sugar

The recipe Lori's Chinese BBQ Pork is ready in approximately 25 hours and 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of Chinese food. For $2.81 per serving, you get A mixture of pork loin roast, sesame oil, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

907grams

boneless pork loin roast (cubed)4

garlic cloves (minced)2teaspoons

hoisin sauce 1teaspoon

fresh cracked pepper 1teaspoon

salt 2teaspoons

sesame oil 59milliliters

soy sauce 118milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.