Lord Grey's Peach Preserves
You can never have too many condiment recipes, so give Lord Grey's Peach Preserves a try. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 1994 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, peaches, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Cut a small, shallow X in the bottom of each peach. Working in batches, blanch in a large pot of boiling water until skin loosens, about 1 minute.
Transfer to a large bowl of ice water; let cool. Peel, halve, and pit.
Combine with sugar and juice in a large bowl.
Let stand for 30 minutes.
Place a small plate in freezer.
Transfer fruit mixture and 4 tea bags to a large heavy pot. Open the remaining tea bag; crumble leaves slightly; add to pot. Bring to a boil, stirring gently, and cook 15-20 minutes. Test doneness by scooping a small spoonful onto chilled plate and tilting plate. (Preserves are ready if they don't run.)
Remove tea bags. Skim foam from the surface of jam. Ladle jam into 2 clean, hot 1-pint jars. Wipe rims, seal, and process in a boiling water bath for 10 minutes.