Lord Grey's Peach Preserves

Name: Lord Grey's Peach Preserves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice; 2 kilograms ripe peaches; 946 milliliters sugar; 5 Earl Grey tea bags, divided

You can never have too many condiment recipes, so give Lord Grey's Peach Preserves a try. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 1994 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, peaches, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut a small, shallow X in the bottom of each peach. Working in batches, blanch in a large pot of boiling water until skin loosens, about 1 minute.

Ingredients you will need

Peach

Water

Equipment you will use

Pot

Transfer to a large bowl of ice water; let cool. Peel, halve, and pit.

Ingredients you will need

Water

Equipment you will use

Bowl

Cut into 1/3" slices.

Combine with sugar and juice in a large bowl.

Ingredients you will need

Juice

Sugar

Equipment you will use

Bowl

Let stand for 30 minutes.

Place a small plate in freezer.

Transfer fruit mixture and 4 tea bags to a large heavy pot. Open the remaining tea bag; crumble leaves slightly; add to pot. Bring to a boil, stirring gently, and cook 15-20 minutes. Test doneness by scooping a small spoonful onto chilled plate and tilting plate. (Preserves are ready if they don't run.)

Ingredients you will need

Preserves

Tea Bag

Fruit

Equipment you will use

Pot

Remove tea bags. Skim foam from the surface of jam. Ladle jam into 2 clean, hot 1-pint jars. Wipe rims, seal, and process in a boiling water bath for 10 minutes.

Ingredients you will need

Tea Bag

Water

Jam

Equipment you will use

Ladle