Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado; 237 milliliters cherry tomatoes; 1 bunch fresh cilantro; 1 bunch green onion; 1 lime, juice of; 907 grams salmon fillets, fresh, no skin; 473 milliliters sea salt

Lomi Lomi Salmon might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 15g of fat, and a total of 275 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. If you have salmon fillets, green onion, sea salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado 237milliliters

cherry tomatoes 1bunch

fresh cilantro 1bunch

green onion 1

lime, juice of 907grams

salmon fillets, fresh, no skin 473milliliters

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.