Lois' Dutch Sorghum Cake

Name: Lois' Dutch Sorghum Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 25 servings Coffee Glaze; 237 milliliters chopped dates; 3 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 237 milliliters chopped pecans, toasted; 237 milliliters raisins; 237 milliliters shortening; 237 milliliters sorghum syrup; 237 milliliters sugar

Lois' Dutch Sorghum Cake is a vegetarian dessert. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 262 calories. This recipe serves 25. Head to the store and pick up raisins, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer, and add sorghum; beat just until blended.

Ingredients you will need

Shortening

Sorghum

Sugar

Equipment you will use

Blender

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 4 ingredients; gradually add to sugar mixture alternately with buttermilk. (Begin and end with flour mixture.) Beat at low speed just until blended after each addition. Stir in raisins, dates, and pecans. Spoon into 2 greased and floured 9-inch square pans.

Ingredients you will need

Buttermilk