Lobster with Red and Yellow Tomatoes

Name: Lobster with Red and Yellow Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 3 Tbsps roughly chopped basil leaves; 1 teaspoon dijon mustard; 3 kilograms lobsters; 6 Tbsps extra-virgin olive oil; 2 kilograms yellow, red, and orange tomatoes, seeded and cut into 1/4-inch dice; 946 milliliters pea shoots, watercress leaves, or mesclun; 2 Tbsps red-wine vinegar; 4 servings salt and freshly ground pepper

Lobster with Red and Yellow Tomatoes might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 442 calories, 44g of protein, and 25g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pea shoots, orange tomatoes, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

2teaspoons

balsamic vinegar 3Tbsps

roughly chopped basil leaves 1teaspoon

dijon mustard 3kilograms

lobsters 6Tbsps

extra-virgin olive oil 2kilograms

yellow, red, and orange tomatoes, seeded and cut into 1/4-inch dice 946milliliters

pea shoots, watercress leaves, or mesclun 2Tbsps

red-wine vinegar 4servings

salt and freshly ground pepper

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Gilbert Picq Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.