Lobster Salad with Walnut Aïoli

Name: Lobster Salad with Walnut Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 leaves Bibb lettuce; 2 slices stale bread, crusts removed; 6 servings Garnish: chili oil, lemon wedges, fresh thyme; 2 garlic cloves, crushed; 680 grams cooked lobster tails, shelled and cut into chunks; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 2 Tbsps sour cream; 118 milliliters walnuts; 118 milliliters water; 2 Tbsps white wine vinegar

Lobster Salad with Walnut Aïoli

Lobster Salad with Walnut Aïoli is A mixture of wine vinegar, cream, garnish: chili oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place bread slices in a shallow dish; cover with water.

Ingredients you will need

Bread

Water

Let stand 1 minute or until bread soaks up water; squeeze excess water from bread.

Ingredients you will need

Bread

Water

Pulse walnuts in a food processor just until finely ground.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor

Add bread, garlic, and sour cream; pulse until blended. With processor running, slowly add vinegar and oil through food chute.

Ingredients you will need

Sour Cream

Vinegar

Garlic

Bread

Cooking Oil

Combine walnut mixture, salt, pepper, and lobster in a large bowl.

Ingredients you will need

Lobster

Pepper

Walnuts

Salt

Equipment you will use

Bowl

Place 1/2 cup lobster mixture in the center of each lettuce leaf.

Ingredients you will need

Lettuce Leaf

Lobster

Garnish, if desired.

*Cook 3, whole 1-pound lobsters and garnish each plate with claw meat.

Ingredients you will need

Lobster

Meat

Equipment

Food Processor

Bowl

Ingredients

Servings:

6leaves

Bibb lettuce 2slices

stale bread, crusts removed 6servings

Garnish: chili oil, lemon wedges, fresh thyme 2

garlic cloves, crushed 680grams

cooked lobster tails, shelled and cut into chunks 3Tbsps

olive oil 0teaspoons

freshly ground pepper 0teaspoons

salt 2Tbsps

sour cream 118milliliters

walnuts 118milliliters

water 2Tbsps

white wine vinegar

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Gilbert Picq Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.