Lobster Salad With Tarragon

Name: Lobster Salad With Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters canola oil; 1 x egg yolk; 1 Juice of lemon; 1 x Lebanese cucumber, peeled and seeded, and diced; 454 grams fully cooked lobster meat; 1 Tbsp French mustard; 1 serving Pepper; 1 x red pepper, white parts and seeds removed, and sliced finely; 1 pinch Pinch of salt; 1 serving Salt and pepper; 2 x scallions, diced; 1 serving Tarragon mayonnaise; 2 teaspoons chopped tarragon; 1 Tbsp cold water

Lobster Salad With Tarragon might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One serving contains 700 calories, 82g of protein, and 32g of fat. A mixture of canolan oil, lobster meat, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

x Lebanese cucumber, peeled and seeded, and diced 454grams

fully cooked lobster meat 1Tbsp

French mustard 1serving

Pepper 1

x red pepper, white parts and seeds removed, and sliced finely 1pinch

Pinch of salt 1serving

Salt and pepper 2

x scallions, diced 1serving

Tarragon mayonnaise 2teaspoons

chopped tarragon 1Tbsp

cold water

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Les Clos Grand Cru. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.