Lobster Salad Cocktail

Name: Lobster Salad Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk finely chopped celery; 1 Tbsp finely chopped chives; 1 Tbsp finely chopped fresh tarragon leaves; 1 lemon, juiced; 1 slice Lemon , for garnish; 1 teaspoon lemon zest; 3 lobster tails cooked (about 1 pound lobster meat), chopped; 79 milliliters mayonnaise; 4 servings Dry rub, for garnish (recommended: Neelys); 4 servings Salt and freshly ground black pepper; 1 finely chopped shallot

Lobster Salad Cocktail is a gluten free, dairy free, whole 30, and pescatarian beverage. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 183 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, lemon, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Watch how to make this recipe.

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Mayonnaise

Tarragon

Shallot

Celery

Chives

Equipment you will use

Bowl

Add lobster meat to mayonnaise sauce and combine.

Ingredients you will need

Lobster Meat

Mayonnaise

Sauce

Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses.

Ingredients you will need

Lobster

Martini

Lemon

Dip

Dry Seasoning Rub

Garnish with dry rub and lemon slices.

Ingredients you will need

Lemon

Dry Seasoning Rub

Equipment

Bowl

Ingredients

Servings:

1stalk

finely chopped celery 1Tbsp

finely chopped chives 1Tbsp

finely chopped fresh tarragon leaves 1

lemon, juiced 1slice

Lemon , for garnish 1teaspoon

lemon zest 3

lobster tails cooked (about 1 pound lobster meat), chopped 79milliliters

mayonnaise 4servings

Dry rub, for garnish (recommended: Neelys)4servings

Salt and freshly ground black pepper 1

finely chopped shallot

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Daniel Dampt Chablis Les Vaillons Premier Cru. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.