Lobster Roll

Name: Lobster Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chopped celery (from 3 to 4 celery stalks), drained, see cooks note; 6 hot dog buns; 907 grams freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed; 177 milliliters good quality mayonnaise; 2 teaspoons salt; 6 Tbsps (3/4 stick) unsalted butter, softened

You can never have too many main course recipes, so give Lobster Roll a try. This recipe serves 6. One portion of this dish contains about 30g of protein, 35g of fat, and a total of 528 calories. Head to the store and pick up pepper, celery, mayonnaise, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

In a medium bowl, combine the lobster meat, celery and mayonnaise and gently toss until well mixed. Season with the salt and pepper and chill for at least 30 minutes (or up to overnight) before serving.

Ingredients you will need

Salt And Pepper

Lobster Meat

Mayonnaise

Celery

Equipment you will use

Bowl

Preheat a large heavy skillet over medium flame. Lightly butter both sides of each bun and cook for 2 minutes per side, until golden brown. (The buns may also be toasted under a broiler.)

Ingredients you will need

Butter

Roll

Equipment you will use

Broiler

Frying Pan

When toasted, stuff them with the chilled lobster salad and serve immediately.

Ingredients you will need

Lobster

Equipment

Bowl

Broiler

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

chopped celery (from 3 to 4 celery stalks), drained, see cook's note 6

hot dog buns 907grams

freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed 177milliliters

good quality mayonnaise 2teaspoons

salt 6Tbsps

(3/4 stick) unsalted butter, softened

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine du Colombier Chablis. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 24 dollars per bottle.